The Farm Girl's Guide to Preserving the Harvest

How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness by Ann Accetta-Scott

Stop being intimidated by preserving your food, and let this book become one of the first books you grab when you start thinking about preserving your harvest.  In this book Ann outlines the ins and outs of canning, freezing, dehydrating, and fermenting your harvest to make it easy. 

While this book is great for beginners, it is as equally good for all canners in any stage of canning.  With over 30 recipes to choose from everyone can learn the art of preserving the harvest.